A new season of local foods is now in full swing. Here in Ontario we're getting strawberries - the start of a new year! Some would argue that ramps, spinach, asparagus and fiddleheads mark the new year, and others wait until August corn before getting excited.
Along with the new growing season, we've noticed a marked difference in the profile of eating local and sustainable. More and more people are getting educated about where their food comes from and the issues at play. It's been a great year!