Thanks to Tim Stewart for his great coverage of the 100 Mile Meal Event on Ottawa's A-Channel.
During the show, Tim featured one of his favourite local recipes using our great in-season Ontario fruits.
Orchard Fruit Dumplings
2 Golden Delicious Apples, diced
3 Red Plums, diced
1 Peach, diced
½ cup blueberries
2 tbsp. melted butter
¼ cup brown sugar
1 egg with 1 tbsp. water
Sugar and cinnamon for sprinkling
1. Preheat oven to 375°.
2. Place fruit in bowl and toss with melted butter, stir in brown sugar and cinnamon.
3. On a lightly floured surface roll out puff pastry to a rectangle of 12 x 8 inches. Cut into 6 squares. Spoon Fruit filling into the centre of each square. Brush sides of pastry with egg wash and then fold over and pinch sides to seal. Brush top with egg wash and sprinkle with sugar and cinnamon.
4. bake for 45 minutes or until golden brown. Remove and let cool for 10 minutes before serving.
5. Serve with Ice Cream.