Friday, September 7, 2007

Apple-tomato and Curry Soup

Serve 4

15 g unsalted butter
3 large onions chopped
2 apples peeled and grated (Granny Smith, Paulared )
10 tomates peeled and seeded (San Marzano, Romanello)
2 tsp Curry
1 litre vegetable stock
250 ml coconut milk
To taste salt and pepper

1. Sauté the onions until caramelized (will take about 10 minutes)
2. Add apples, tomatoes, curry, vegetable stock and coconut milk
3. Season
4. Simmer 35 to 40 minutes
5. Blend if desired

This recipe is from A la di Statio

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