Tuesday, September 18, 2007

100 Mile Meals Menu

This menu was designed based on ingredientf from farms and local producers in the Ottawa Valley. After doing a lot of research and visiting farmer's markets, this has been quite a lot of fun and an interesting experience.

100 Mile Meals Menu
Appetizers

Forest Mushroom Chowder
A velvety soup with 3 different types of mushrooms, apples, corn and cream
$8.00

Warm Green Bean, Pancetta and Tomato Salad with Goat Cheese
Fresh Green Beans, Diced Tomatoes Drizzled with a Warm Pancetta Dressing and Topped with Goat Cheese
$7.50

Butternut Squash Soup with Apple and Bacon
A perfect autumn soup with Granny Smith Apples and topped with Smoky Bacon
$7.00


Entrée

Pork Tenderloin with Maple Sauce
Served with Roasted Potato and Dragon Carrots with Red and White Beets
$22.00

Roasted Buffalo Loin with a Bacon Shallot Mushroom Sauce
Served with Jerusalem Artichoke – Potato Mash, Grilled Squash and Grilled Peppers
$28.00

Muskvoy Duck Breast with Fennel and Rosemary
Served with Goat cheese, Old Cheddar Potato Gratin, Grilled Portobello and Red Peppers
$25.00

Desserts

Baked Apple Pie with Crème Fraiche
$6.00

Maple Crème Brulee
$6.50

Ice Wine Sabayon with Roasted Apples, Pears and Peaches
$8.00

I hope you enjoy my menu and it makes you hungry. Give Chef Chez You a call at 613-736-5922 or visit our website at www.chefchezyou.com. I look forward to making you a guest at your own party.

Cheers!

Tim Stewart

1 comment:

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