Wednesday, July 25, 2007

What's local right now is Sour Cherries so I posted a recipe using them in a Sauce but the sauce is also delicious on Duck Breasts or under a nice terrine for an appetizer plate. The market in Belleville runs Tuesdays, Thursdays and Saturdays so I'm off tomorrow to pick up fresh corn for myself (Yum!)
On Saturday night for an outdoor Tuscan Feast I am doing a huge cake that is Chocolate Truffle and Raspberry Mousse because the raspberries are also just in! Norman Hardy is doing the wines along with me so I'm excited.

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